Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, churros. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Churros is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Churros is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have churros using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Churros:
- Get 200 g all purpose flour sifted
- Take 1/2 butter
- Take 1 cup water
- Get 3 tablespoons sugar
- Get 1/2 tablespoon salt
- Prepare 3 drops vanilla extract
- Prepare 2 eggs
- Take Vegetable oil for deep frying
- Take Cinnamon sugar or confectioners sugar
- Make ready 1/2 cup milk
- Get 100 g easy melt chocolate or 2 cups Milo dissolved 6 tbsp water
Instructions to make Churros:
- In a medium saucepan melt butter with water, sugar, and salt. Add vanila extract.
- Put in low heat, add flour and mix well until no more dry flour shows. Remove from heat and cool for about 10 minutes.
- Add eggs one at a time and mix well.
- Put in a piping bag with a large star tip and pipe. Pipe dough (about 5 inches) and cut of ends with scissors. Chill for about 30 minutes.
- Heat oil for frying to around 375°. Fry for about 4-5 minutes (make sure to turn churros around to cook evenly) until golden brown. Remove cooked churros and roll on cinammon sugar or sprinkle with confectioners sugar.
- To make the dipping sauce, heat milk in a saucepan in low heat and add chopped chocolate, stir constantly until sauce thickens.
- Serve churros with chocolate dipping sauce and enjoy.
So that’s going to wrap it up with this exceptional food churros recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!