Breakfast Bowl Batch 3
Breakfast Bowl Batch 3

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, breakfast bowl batch 3. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Breakfast Bowl Batch 3 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Breakfast Bowl Batch 3 is something that I’ve loved my entire life. They are nice and they look fantastic.

Honestly, before going Whole Food Plant Based, I never even considered having baked (roasted) sweet potatoes for breakfast. These sweet potato breakfast bowls are fast, easy, and super delicious. Mom and I always batch oven-bake sweet potatoes.

To begin with this recipe, we have to prepare a few components. You can have breakfast bowl batch 3 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Bowl Batch 3:
  1. Make ready Eggs
  2. Get large eggs
  3. Take salt
  4. Make ready ground black pepper
  5. Take butter
  6. Prepare Potatoes
  7. Prepare red potatoes
  8. Get crispy smoked bacon
  9. Make ready fried smoked ham
  10. Get small onion
  11. Get water to steam
  12. Prepare gouda cheese chunks
  13. Make ready salt
  14. Take ground black pepper
  15. Get chopped chives

The tangy lemon-garlic-yogurt dressing ties all the flavors together. Freezer Breakfast Bowls A Potato Base. A sturdy base is very important to the breakfast bowl. You don't want anything that will break down when it freezes so most greens are out of the question.

Steps to make Breakfast Bowl Batch 3:
  1. Fry the bacon get it crispy, and set aside, and save the drippings. Fry the ham in the bacon drippings. The ham will render also. When the ham is done set aside and save the drippings.
  2. Wash the potatoes and slice to fry German style potatoes. Add the slices to the drippings and coat all the potatoes and fry.
  3. Dice the onion add along with the spices. Fry turning every so often. Cut the cheese.
  4. Start breaking the cheese into small chunks. Chop the bacon and ham. Keep frying and stirring the potatoes till fork tender.
  5. Add the bacon, ham, and cheese. Add water cover and allow the cheese to steam melt.
  6. Add the chives to the top of the potatoes. In another pan melt the butter for frying the eggs. Beat the eggs with salt and pepper. Fry in the skill till just done. Serve both in a bowl. I hope you enjoy!!!

The best thing possible for a sturdy base is plain old bacon and potatoes in my opinion. These Country Breakfast Bowls are one of the first breakfast meal prep recipes that I ever made. I began developing recipes that were not only deliciously satisfying but also anti-inflammatory and highly nutritious. —Chantale Michaud, Guelph, Ontario. The hearty nature of this barley dish, which channels the flavors of a Turkish breakfast, makes it an equally filling option for any meal of the day. Once again, I always come back to this breakfast bowl.

So that is going to wrap this up for this special food breakfast bowl batch 3 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!