Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blueberry-lemon cinnamon roll breakfast bake #mommasrecipes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is something that I have loved my entire life. They’re fine and they look fantastic.
Print Enjoy this sweet dish for breakfast or dessert. Using a rubber spatula, gently fold in blueberries, lemon zest, and lemon juice. Then remove cinnamon rolls from the tube, and set icing packet aside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry-lemon cinnamon roll breakfast bake #mommasrecipes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:
- Get cream cheese, softened
- Prepare powdered sugar
- Make ready fresh blueberries
- Prepare grated lemon zest
- Make ready cinnamon rolls with icing
This easy Cinnamon Roll Breakfast Bake recipe is the best for a weekend breakfast, holiday or brunch! It's great for feeding a crowd and the salty/sweet combination of cinnamon rolls and bacon will be your new breakfast favorite! I love a good breakfast casserole. Store one half in the fridge for another use (another batch of these, a batch of cinnamon rolls, a batch of dinner rolls).
Instructions to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:
- Heat oven to 350 Spray 13x9-inch baking dish with cooking spray.
- In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest.
- Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish.
- Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm.
- Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom… then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.)
- Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol.
Turn the other half of the dough onto a floured surface. Pour blueberries on top followed by the milk mixture. If the top is looking too brown, cover with foil for the remaining time. Slice then garnish with icing and serve. This easy cinnamon roll breakfast casserole with blueberries is just amazing!
So that’s going to wrap this up with this special food blueberry-lemon cinnamon roll breakfast bake #mommasrecipes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
