Patiala pulav with tomato curry
Patiala pulav with tomato curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, patiala pulav with tomato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Urad dal cooked with chilies, coriander, tomatoes. Chickpeas with onions and tomatoes (Lahori style) Channa Masala. Chickpeas cooked in an onion tomato masala and whole spices into a delicious vegetarian curry.

Patiala pulav with tomato curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Patiala pulav with tomato curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have patiala pulav with tomato curry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Patiala pulav with tomato curry:
  1. Take For pulav
  2. Take Chopped Vegies
  3. Make ready 1/2 cup carrot,
  4. Take 1/2 peas,
  5. Prepare 1/2 cauliflower,
  6. Take 1/2 potato
  7. Make ready 1 tsp Cumin seeds
  8. Prepare As needed Curry leaves
  9. Take To taste Salt
  10. Take 2 tbsp Oil
  11. Get 2 cup Rice
  12. Make ready For curry
  13. Make ready 500 g Tomato
  14. Prepare 2 Chopped Onion medium
  15. Prepare 1 inch piece Ginger
  16. Make ready 1 tsp Deghi mirach
  17. Make ready to taste Salt
  18. Make ready if required Red food colour
  19. Prepare as needed Oil

As per Indian recipe, you can try making pulao or curry or gravy. Food should be pleasing to all sensory perceptions. Patiala Aloo Recipe is a spicy aloo sabzi made Punjabi style. Potato cubes are pan fried and tossed in simple dry spice powders found in our Indian masala dabba.

Instructions to make Patiala pulav with tomato curry:
  1. Pulav:- Heat oil, add cumin seed, bay leaf, add onion, satue it. Add veggies cook 2-3mins, add salt, water, rice cook well.
  2. For curry :- heat oil add curry leaf, add ginger paste, saute it. Add onion paste, cook well, add tomato paste, cook well, add some water, add salt deghi mirch, cook well.
  3. Add water for consistency. Cook well garnish with cilantro.
  4. Serve with pulav

The Patiala Aloo Recipe is brought together with the addition of a rich tomato puree and finished off with some  coriander leaves that bring about a kind of freshness in the dish. This aloo can not only be served. How to make Kala Chana Masala Curry Recipe. When they are soft, drain the water and keep them aside. Heat oil in a heavy bottomed pan.

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