Mixed Veg Soup
Mixed Veg Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mixed veg soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In a small saucepan, saute the carrot, celery, green pepper and onion in butter until tender. Add the tomatoes, sugar, pepper and remaining broth to vegetable mixture; bring to a boil. This recipe for mixed vegetable soup is a great way to use up leftover veggies that may have accumulated in your fridge from meals past.

Mixed Veg Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mixed Veg Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mixed veg soup using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Veg Soup:
  1. Get 1 cup chopped mixed vegies(onion.garlic.beans.carrot.tomato)
  2. Get 2 glass water
  3. Prepare to taste Salt and pepper

Perfect soup recipe for wintry, cold days. mixed vegetable soup recipe with step by step photos. easy healthy mixed vegetable soup is a simple yet delectable soup which can be enjoyed by people of all ages. Learn how to make easy healthy mixed vegetable soup. I love having this healthy mixed vegetable soup for lunch as it's made from a combination of healthy vegetables like tomatoes.

Instructions to make Mixed Veg Soup:
  1. Cooker mein vegies and 2 glass water dale.
  2. 2 whistle karvaye
  3. 1/2katori garnish ke liye nikal le
  4. Baki ko blend karein.
  5. Boil karein
  6. Salt and pepper dale.
  7. Bachi sabzi se garnish kar ke hot piye.

Pulse all in food processor til well mixed or whisk together well. store in covered jar. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Combine all the vegetables in a large saucepot. Season with salt and pepper, if desired. Remove air bubbles with a knife.

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