Taco Salad Bake
Taco Salad Bake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, taco salad bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Taco Salad is a classic dinner recipe. Today's recipe is a twist on that meal but in casserole form - Taco casserole.

Taco Salad Bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Taco Salad Bake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taco Salad Bake:
  1. Take 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Make ready 1 1/2-2 lbs ground beef
  3. Take packet Taco seasoning
  4. Get 1 regular size can enchilada sauce
  5. Make ready 1 regular size can cheddar cheese soup
  6. Take 1 small can green chili’s
  7. Get 1 onion chopped
  8. Prepare 2 cups Shredded cheese of choice
  9. Take 3 tomatoes chopped
  10. Take Shredded lettuce
  11. Prepare Sour cream
  12. Make ready Extra cheese for topping. I use queso fresco on anything
  13. Get Avocados or guacamole optional

Make your own baked tortilla chips. Use light sour cream or omit. Add more veggies to the salad. Bell pepper, corn, or radishes are.

Instructions to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas. In a large skillet over medium heat, heat oil. Add ground beef and season with salt and pepper. When it comes to meal prepping recipes like this keto taco salad casserole I like to know how long it will last in the fridge, if it will freeze well and the best way to store it to ensure freshness.

So that is going to wrap this up for this exceptional food taco salad bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!