Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable kabab. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste. Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. I make my vegetable kebabs with onions, mushrooms, peppers + zucchini for veggies.
Vegetable kabab is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetable kabab is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable kabab using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable kabab:
- Make ready 2 cup finely chopped mixed vegies(cauliflower.beans.peas.carrot.)
- Make ready 1 capsicum
- Take 2 boil potatoes
- Get 4 slices bread
- Take to taste Salt
- Get 2 .green chillies
- Make ready 1/4 tsp cumim seeds
- Take 1/4 tsp red chilli
- Take 1/4 tsp chat masala
Veg kabab is a tasty vegetarian starter recipe that can be made for a Diwali lunch or dinner menu. This is the best way to eat vegetables this summer. Lemony, garlicky marinade that's got a slight spice kick from paprika and juicy veggies that stay that way on the grill. There is so much to love about this recipe.
Instructions to make Vegetable kabab:
- In a bowl add boil and mashed potatoes.
- Mix finely chopped vegies
- Mix wet and squeezed bread slices
- Add salt and all masalas.
- Mix well
- Heat a non stick pan
- Put oil
- Make small tikkis from mixture
- Shallow fry both sides.
- When becomes.golden brown
- Remove on a tissue
- Sprinkle chat masala.
- Serve with chutney.
To assemble, thread veg onto skewers and brush with glaze. Quick-cooking vegetables like zucchini and tomatoes will do fine over direct heat, but we recommend indirect heat for most vegetable skewers. And if you're working with thin vegetables—like green beans or asparagus—don't be afraid to use two skewers to make the kabob easier to flip. Kebabs made of vegetables, coated with desiccated coconut and fried in a pan till crisp. A great way to start your dinner party is to serve these vegetarian rajma kebabs.
So that is going to wrap this up for this special food vegetable kabab recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
