Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dambu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dambu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dambu is something that I have loved my entire life.
Dambu is a traditional snack of the Hausas, and Hausa cuisine is popular all over the world. You have probably eaten and enjoyed tuwo, kilishi, and miyan zogale, which are some of the most popular meals and snacks eaten by the Hausas, and you will definitely love dambu nama. Dambu Nama is a fried and shredded meat made with suya seasonings predominantly known to be a staple amongst the Northerners of Nigeria.
To get started with this recipe, we must first prepare a few ingredients. You can cook dambu using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dambu:
- Make ready Crushed rice
- Take Spices
- Make ready Red pepper ball(yellow or green optional)
- Make ready Attaruhu
- Make ready Vegies
- Take Onions
- Take Laushi
- Get Curry
- Prepare Flour
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Instructions to make Dambu:
- Crush your attaruhu,cut ur vegies(alaiyahu)slice ur onions,pepper and laushi
- In a bowl,mix the crushed rice and maggi,mix thoroughly then add all ur ingredients mention above mix thoroughly until properly mixed
- You can use pot or madambaci but I use pot in making my dambu…put some water and use colander that will cover the water beneath
- Put all the mixture in it….in a separate bowl mix flour and water to make a dough which will be use in the covering of the edges of the pot(yhu can also use fai-fai,this is to prevent stem from going out)
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So that is going to wrap it up for this special food dambu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
