Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blueberry-chia breakfast crisp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry-Chia Breakfast Crisp is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Blueberry-Chia Breakfast Crisp is something that I’ve loved my whole life.
This sugar-free Blueberry Chia Seed Crisp is a delicious breakfast cereal that couples up as tasty dessert too. This low-carb blueberry chia crisp should actually be called Keto Superfood Crisp! It's certainly not your usual breakfast granola recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Take frozen blueberries (defrosted with liquid preserved)
- Prepare almond flour
- Prepare chia seeds
- Prepare maple syrup
- Take smart balance butter
- Prepare vanilla
- Prepare chopped walnuts
Chia seeds are a super concentrated food containing a ton of nutrients our bodies need on the daily basis. We don't need to eat a lot of it to get the benefits. Our daily choices of different foods will allow our bodies to accumulate health benefits of living, whole foods. Easy vegan blueberry overnight oats recipe is a simple, healthy breakfast idea.
Instructions to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
Mix the ingredients, including chia, the night before and then wake up to breakfast! Serve overnight oatmeal with blueberry goodness heated up or eat it cold. Add granola and fresh blueberries as toppings! Blueberry overnight oats no yogurt are made with almond milk. H-E-B Organics Blueberry Breakfast Biscuits are loaded with quality wholesome ingredients like organic chia seeds, organic crisp quinoa, organic whole rolled oats and real blueberries.
So that is going to wrap it up with this exceptional food blueberry-chia breakfast crisp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
