Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry-chia breakfast crisp. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This sugar-free Blueberry Chia Seed Crisp is a delicious breakfast cereal that couples up as tasty dessert too. This low-carb blueberry chia crisp should actually be called Keto Superfood Crisp! It's certainly not your usual breakfast granola recipe.
Blueberry-Chia Breakfast Crisp is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Blueberry-Chia Breakfast Crisp is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Prepare 3 cups frozen blueberries (defrosted with liquid preserved)
- Make ready 1 cup almond flour
- Get 3 tbsp chia seeds
- Prepare 1/2 tbsp maple syrup
- Get 1 1/2 tbsp smart balance butter
- Make ready 1/2 tsp vanilla
- Take 1/3 cup chopped walnuts
Chia seeds are a super concentrated food containing a ton of nutrients our bodies need on the daily basis. We don't need to eat a lot of it to get the benefits. Our daily choices of different foods will allow our bodies to accumulate health benefits of living, whole foods. Easy vegan blueberry overnight oats recipe is a simple, healthy breakfast idea.
Instructions to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
Mix the ingredients, including chia, the night before and then wake up to breakfast! Serve overnight oatmeal with blueberry goodness heated up or eat it cold. Add granola and fresh blueberries as toppings! Blueberry overnight oats no yogurt are made with almond milk. H-E-B Organics Blueberry Breakfast Biscuits are loaded with quality wholesome ingredients like organic chia seeds, organic crisp quinoa, organic whole rolled oats and real blueberries.
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