Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black bean burgers (mexican style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Style Black Bean Burger Recipe. A bit of Mexican flare and lots of bread crumbs resurrected these bean burgers from the certain demise of just being "refried beans". A big hit for vegetarians without compromising any taste.
Black Bean Burgers (Mexican style) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Black Bean Burgers (Mexican style) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Bean Burgers (Mexican style):
- Take 1 tbsp olive oil
- Take 2 green onions, finely chopped
- Prepare 1/2 cup roasted red pepper (I used store bought), finely chopped
- Take 1/2 cup fresh mushrooms, finely chopped
- Prepare 1 tsp minced garlic
- Get 1 &1/2 tsp cumin
- Make ready 1 tsp chili powder
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 cup bread crumbs
- Make ready 2 lg eggs
- Take 1 tbsp Worcestershire sauce
- Prepare 1 tbsp taco sauce
- Take 1 &1/2 tsp Montreal steak spice
- Prepare pinch salt & pepper
- Prepare 1 can black beans, drained, rinsed, patted dry
It's better to sauté these burgers rather than grill them, because they have a fragile texture and lack the protein that meat and fish have to hold everything together. Mexican black beans are a perfect, easy side dish for any Mexican cuisine. Flavorful, and packed with good-for-you nutrients, these restaurant-style black beans are a treat worth making. These black bean lentil burgers are going to be your new go-to meatless meal!
Instructions to make Black Bean Burgers (Mexican style):
- Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
- Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
- Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
- Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.
Move over boring veggie burgers, bursting with lime, cumin, chili powder Full of fiber and protein these burgers will satisfy even the pickiest eater in your family. They are easy to make and great if you are on a budget! This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂. These Vegan Baked Black Bean Burgers are the BEST!
So that is going to wrap it up for this special food black bean burgers (mexican style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
