Veg hakka noodles in Mexican style
Veg hakka noodles in Mexican style

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg hakka noodles in mexican style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties.

Veg hakka noodles in Mexican style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Veg hakka noodles in Mexican style is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg hakka noodles in Mexican style:
  1. Take 1 pack hakk noodles
  2. Get 1 cup guacamole
  3. Take 1 small onion chopped
  4. Get 1 tomato chopped
  5. Prepare 1 full cabbage grated
  6. Make ready 1 cup dark kidney beans boiled
  7. Take 1 jalapeno chopped
  8. Take 2 tbsp soy sauce
  9. Take 1 tbsp salt
  10. Make ready 1 tbsp red chilli powder
  11. Get 1 tbsp hot salsa
  12. Take 1 tbsp chaat masala
  13. Take 1 tsp black pepper
  14. Make ready 2 tbsp ketchup
  15. Make ready 4-5 cloves garlic sliced

I hope you have read my recent post Honey Chilli Potatoes, I paired this Hakka Noodles with Honey Chilli Potatoes. Here Am Sharing the recipe for the Vegetarian Hakka Noodles Recipe with Step By Step Pictures and a Short. Vegetarian Hakka Noodles also called a Chowmein in many parts of India is a very Indian Chinese adaptation of the recipe. The first time I had these was in the Chinese town of Kolkata.

Instructions to make Veg hakka noodles in Mexican style:
  1. First add noodles in boiling water with addition of salt and oil around tbsp
  2. Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
  3. When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
  4. Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me

I was blown into a fantasy land and after that I have continued to make it just like how they do. The only difference is I have loaded it with lots of vegetables to make it more nutritious. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

So that is going to wrap it up with this special food veg hakka noodles in mexican style recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!