Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chili lime steak fajitas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade! Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had.

Chili Lime Steak Fajitas is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chili Lime Steak Fajitas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lime Steak Fajitas:
  1. Get 6 tortillas
  2. Make ready 1.75 lbs. Flank Steak, thinly sliced
  3. Get 3 green peppers, sliced
  4. Take 1 yellow onion, sliced
  5. Prepare Marinade:
  6. Take 2 Tbsp. Olive oil
  7. Get 1/3 C. Freshly squeezed lime juice
  8. Get 2 Tbsp. Cilantro, chopped
  9. Make ready 2 cloves garlic, minced
  10. Make ready 1 tsp. Brown sugar
  11. Prepare 3/4 tsp. Red Chili flakes
  12. Take 1/2 tsp. Ground cumin
  13. Take 1 tsp. Salt
  14. Prepare Creamy Cilantro Lime Sauce:
  15. Make ready 2 C. Greek yoghurt
  16. Make ready Zest of 1 lime
  17. Make ready Juice of 1 lime
  18. Get 2 Tbsp olive oil
  19. Get 1/4 C. Cilantro, chopped
  20. Prepare 1 tsp. Salt
  21. Take 1/2 tsp. Sugar

Unexpected hospitality, another step toward feeling warm and welcomed in our new town! Chili Lime Steak Fajita Tacos Recipe. No fuss recipe for tender steak fajitas, topped with a creamy, tangy sauce! Try this chili lime steak fajitas recipe, or contribute your own.

Instructions to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

Slice steak against the grain into thin strips. Serve with warmed tortillas, extra cilantro leaves, sour cream, sliced avocado (or your desired fillings), and drizzle over the remaining reserved marinade. This recipe for Chili Lime Steak Foil Packs is the perfect easy dinner recipe to have in your back pocket for summer. It's got all those favorite Tex Plus, steak foil packs are really simple to customize with whatever veggies or protein you have on hand. What I love about these Steak Fajita Foil Packets.

So that is going to wrap it up for this special food chili lime steak fajitas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!