Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savory french toast sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Savory French Toast Sandwich is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Savory French Toast Sandwich is something which I have loved my whole life. They are nice and they look wonderful.
All opinions are mine alone. #EasterWithHatfieldHam #simplyHatfield #CollectiveBias Ham is an Easter menu staple but sometimes serving it by itself can be played out. This year for your Easter brunch try something different by combining salty and sweet with a savory French toast sandwich with ham. This rendition, however, opts to reassign French toast and bacon from breakfast to lunch duty by using a savory Parmesan-and-chive-flavored toast as the bread base for a classic BLT sandwich.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory french toast sandwich using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory French Toast Sandwich:
- Get Texas Toast
- Get Ham
- Prepare Cheese
- Prepare Black Pepper
- Make ready Onion Powder
- Get Garlic Powder
- Get Heavy Cream
- Get Italian Seasoning
- Get Butter
- Make ready Salt
- Take Green Onion
Put the eggs into a shallow bowl, wide enough to take a slice of bread, and add the milk, salt, sugar, turmeric, garlic granules and onion granules. In essence, if you would like to double up on the portion size, then you can make a sandwich out of savoury French toast. Serve the savory French toast warm with a side of tomatoes, cucumber and avocado. Note: this french toast will refrigerate beautifully and can be reheated the next day the same way.
Steps to make Savory French Toast Sandwich:
- Assemble your sandwich. Scrambled eggs along with some heavy cream and your seasonings. Pour the eggs into a shallow baking pan and place the sandwiches in. Get some butter melted on medium low heat. Get another pan with some oil in it. Leave sandwiches for roughly a minute and a half before flipping to the other side for another minute and a half.
- Place your sandwiches in the pan. When the sandwiches can slide freely, you’re almost home. Check the colour and flip when ready. After the flip, start frying your eggs.
- Plate sandwich and top with the fried egg. Garnish with green onion.
French Toast Sandwiches stuffed with mozzarella and bacon is the shortcut to heaven. Nothing can go wrong when combined with melty mozzarella and bacon. When you put these between two slices of fluffy French toasts, they will lead you to somewhere out of earth. Whisk together the half & half, eggs, garlic, salt, and pepper. Dip bread slices in the egg mixture until well coated.
So that’s going to wrap it up with this special food savory french toast sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
