Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hashbrowns. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hashbrowns is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hashbrowns is something that I’ve loved my whole life. They are nice and they look fantastic.
Shred your potatoes and immediately put them into a bowl of cold water. When the oil heats up to the point of shimmering, but not smoking, add the grated potatoes, spreading them out evenly along the bottom of the pan. Take frozen hash browns and make a delicious meal with these recipes.
To get started with this recipe, we must prepare a few ingredients. You can have hashbrowns using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hashbrowns:
- Prepare Large Potatoes (or 3 medium)
- Take onion minced
- Prepare Salt
- Make ready Pepper
- Make ready Italian Seasoning
- Make ready Vegetable Oil
- Make ready Eggs
- Prepare Avocado
Delicious on their own or paired with a sandwich. Customization & Nutrition See detailed nutrition, allergy, and ingredient information below. The hash browns were golden and crispy on the outside and creamy in the middle. My girlfriend said she felt like hash browns with bacon and onions in them so I used this recipe as my starting point.
Steps to make Hashbrowns:
- Rinse potatoes and chop into cubes, layout on a baking pan.
- Slice up onion and sprinkle over potatoes evenly.
- Add salt, pepper and Italian seasoning.
- Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy).
- Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy).
- In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces.
- Once potatoes are done, mix them in with the eggs.
- Lastly, chop up avocado into cubes and mix it in.
- Enjoy! :3
When they are browned on the bottom, flip the hashbrowns with a spatula (if it doesn't flip in one piece, it's OK to flip it in sections). Cook the hashbrowns on another side until both sides are brown and crispy. The hash browns can be prepared a day ahead and chilled until ready to cook or frozen for up to a month. Serve straight away or leave in a low oven to keep. While the pan is heating, grate the potato on the largest hole of a box grater.
So that is going to wrap this up for this special food hashbrowns recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
