Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, single serving beef taco. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Single Serving Beef Taco. #worldonaplate #mymexican This taco is absolutely delicious. All the ingredients come together harmoniously and creates Beef of choice (But not ground beef), as much as you want. Old school beef tacos made with homemade taco seasoning!
Single Serving Beef Taco is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Single Serving Beef Taco is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook single serving beef taco using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Single Serving Beef Taco:
- Make ready Everything to do with the beef😂
- Get To taste Beef of choice (But not ground beef)
- Take As needed Beef marinade (I used a soy sauce and lemon based marinade)
- Make ready 3-5 tbsp tomato puree
- Prepare to taste Onions and garlic, chopped,
- Get as needed Olive/Vegetable oil,
- Get 1 tsp lemon juice
- Take to taste Paprika and salt,
- Prepare as needed Water/Beef stock,
- Get For assembly
- Prepare Avocado slices/ Guacamole
- Make ready Salsa of choice (I recommend tomato pineapple)
- Get Herbs of choice (Coriander, Cilantro,etc), optional
- Get Yoghurt sauce (Recipe below)
- Make ready Yoghurt sauce
- Take 3 tbsp plain yoghurt/greek yoghurt
- Prepare 1 tbsp vegetable oil
- Make ready 1 tsp lemon juice
- Take 1 small garlic, finely diced
- Prepare 1/2 tsp sugar
- Make ready to taste Salt,
- Make ready to taste Black pepper,
These are made with a homemade taco seasoning and served with the perfect (If you don't, how are we friends?) I grew up eating ground beef tacos almost every single week. Fully loaded Korean Beef Tacos with flavorful Beef Bulgogi. Don't skip the best taco sauce! These Ground Beef Tacos are made with a deliciously seasoned ground beef filling, served in corn tortillas and finished with all the best toppings.
Steps to make Single Serving Beef Taco:
- First, marinate the beef for at least 1 hour.
- After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
- Take it out and cut into bit size pieces.
- In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
- Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
- For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
- Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
- Finally, assemble the taco in whatever order you prefer. Enjoy!
They're likely to become a go-to weeknight dinner the whole family will enjoy and you'll love how easy they are to prepare! With only six simple ingredients, you can serve up ten delicious tacos in just half an hour. If you've ever wondered how to make tacos that are as good as the ones you enjoy at your local taqueria, this easy beef taco recipe is your answer. Simple and classic, these ground beef tacos are the kind of tacos we (old folks) grew up eating before tacos became cool. They're the kind of tacos my son ate three of and has since requested for dinner every single night for the past week.
So that’s going to wrap this up for this special food single serving beef taco recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
