Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate banana muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Use Ripe Bananas for the Best Flavor. I know chocolate banana muffins sound delicious, but have patience and wait until you have some brown, over ripe bananas to make this recipe. Over ripe bananas are sweeter and their banana flavor is more intense, which is what you want for the banana flavor to really come through in the muffins.
Chocolate Banana Muffin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate Banana Muffin is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Muffin:
- Get 130 g (1 cup) all-purpose flour, sifted
- Take 20 g (3 tbsp) cocoa powder, sifted
- Take 4 g (1 tsp) baking powder, sifted
- Take 1.5 g (1/4 tsp) salt
- Take 200 g (more or less 2 qty) overripe banana, mashed
- Take 75 g (1/4 cup+1 tbsp) brown sugar
- Take 45 ml (3 tbsp) milk
- Make ready 56 g (1/4 cup) unsalted butter, melted
- Make ready 1 large egg
- Make ready 🧁 Topping options:
- Get walnuts
- Get white chocolate chunks
- Get oat streusel
Add to flour mixture; stir just until moistened. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 Instructions.
Steps to make Chocolate Banana Muffin:
- Https://youtu.be/yCp-nXaoUYQ
- Line the muffin tray with muffin liner or parchment paper. Set aside.
- Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
- In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
- Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
- Divide batter evenly into muffin tray. Add any of your favorite toppings.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee after dinner. Certainly, while most muffins are at their. An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project.
So that’s going to wrap this up for this exceptional food chocolate banana muffin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
