Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shredded beef for tacos/burritos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef. Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.
Shredded Beef for Tacos/Burritos is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Shredded Beef for Tacos/Burritos is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Make ready 1/2 kg beef (I used beef forequarter)
- Make ready 2 tbsp cooking oil
- Take To taste salt and pepper
- Prepare 6 cloves garlic, crushed
- Get 1 tbsp chilli powder
- Make ready 1 tbsp ground coriander seed
- Make ready 1 tbsp ground cumin seed
- Prepare 2 bay leaves
- Get 2 cinnamon sticks
- Prepare 1 tsp paprika
- Get 4 tbsp lime juice
- Take 1 cup white wine
- Get 1 cup water
Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. This Shredded Beef Filling is great for tacos, burritos, and taquitos.
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes. It's economical because beef chuck often goes on sale for. Tired of using ground beef to fill your tacos and burritos?
So that is going to wrap this up for this exceptional food shredded beef for tacos/burritos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
