Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, butternut squash, kale and ricotta pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This pasta is a delicious combination of butternut squash, kale, creamy ricotta, and a pop of sage. The edamame and mung bean fettuccini is the perfect canvas for the rich and decadent sauce. Add baby kale to hot pasta pot, pour drained, hot pasta over the kale and cover pot.
Butternut squash, kale and ricotta pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Butternut squash, kale and ricotta pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have butternut squash, kale and ricotta pasta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, kale and ricotta pasta:
- Make ready 1 chopped onion
- Take 4 cloves of garlic chopped
- Prepare 1/2 butternut squash
- Make ready 2 1/2 cup your fave pasta
- Prepare 1 bunch of kale roughly chopped
- Prepare 2 tbsp ricotta cheese
Butternut Squash Manicotti with Parmesan Cream Sauce, Acorn Squash Crostini with Bacon, Ricotta, and Sage, Roasted Acorn Squash with Ricotta and Honey, and way too many spaghetti squash recipes. And now, I get to add this stunning fall pasta dish into the lineup. Seasoned with balsamic vinegar, garlic, and onions. Butternut Squash & Kale Pasta- I could eat this pasta all day, every day (see noodle obsession notes above).
Steps to make Butternut squash, kale and ricotta pasta:
- Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside
- In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash. Cook until squash is soften (but not mush)
- Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste. Then add 2 tbs of ricotta cheese and serve :)
Butternut squash is so sweet and tender, the kale so green and earthy, seasoned with a splash of. This Butternut Squash Pasta is easy to make and the ultimate cozy meal! Rinse, drain, cool, and squeeze very dry and finely chop the kale. Add to the bowl, along with the ricotta, grated. This gourmet, seasonal pasta showcases creamy roasted butternut squash—already peeled and cut for easier prep!
So that’s going to wrap it up for this special food butternut squash, kale and ricotta pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
