Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana yogurt muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Banana yogurt muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Banana yogurt muffins is something which I have loved my whole life.
I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. EASY Moist Banana Muffins Recipe made with yogurt! My entire family thinks these are the best muffins for breakfast and dessert!
To begin with this recipe, we have to prepare a few components. You can cook banana yogurt muffins using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana yogurt muffins:
- Make ready 1 cup bran cereal
- Get 1 cup mashed banans
- Prepare 3/4 cup plain yogurt
- Prepare 1 1/2 cup all purpose flour
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1/2 cup chopped nuts and/or rasins
- Get 2 eggs
- Prepare 1/2 cup packed brown sugar
- Prepare 1/4 cup cooking oil
I was this close (imagine my index finger and thumb pinched with a teeny tiny sliver of air between them, thanks) to posting another soup recipe today. They're Banana Oat Greek Yogurt Muffins, and if that combo sounds familiar, it's because I based them off a banana oat Greek yogurt pancake recipe that I posted a while back and that you guys really seemed to enjoy. The combo is definitely a keeper, though… It's also not almond butter, oats, and honey, making this the second recipe in a row that I made without turning to my favourite. Healthy banana muffins with yogurt, whole wheat, and maple syrup.
Instructions to make Banana yogurt muffins:
- Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
- Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
- Spoon batter evenly into 12 greased or paper- lined muffin cups.
- Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container
This easy muffin recipe takes just one bowl and is a family favorite. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. If you're searching for a simple, moist and healthy banana muffin recipe, look no further. These are packed with ripe bananas and rely on a hefty amount of Greek Yogurt to keep them moist, allowing you to cut back a little (but not completely!) on the butter.
So that’s going to wrap this up for this special food banana yogurt muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
