Veg biryani
Veg biryani

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Veg biryani is a quick one pot delicious dish made of veggies, spices, herbs & basmati rice. A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses.

Veg biryani is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Veg biryani is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook veg biryani using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veg biryani:
  1. Take 1cup Rice
  2. Take 1/2 cu Vegies like cauliflower, capsicum, carrot, beans, peas
  3. Make ready 1 Chopped onions
  4. Prepare 1 tsp Grated garlic
  5. Make ready 2 tbsp Fried onion
  6. Prepare 2 tbsp Grind tomato and chilli
  7. Make ready 1 tbsp Whole spicea like cloves, black pepper
  8. Take 1 bay leaf
  9. Take 1 tsp Kasuri methi, zeera
  10. Make ready 1tsp Spices

Vegetable Biryani a simple and easy recipe. A tasty and delicious dish can be made instantly at home. Everyone would definitely relish it, a healthy one too with loads of veggies in it. A perfect meal for the entire family, which can be made instantly.

Steps to make Veg biryani:
  1. Firstly put some oil in cooker and heat it
  2. Than add whole spices and zeera in that after heat add vegies in that and mix well
  3. After 5 min add chopped onion and grated garlic in it and mix well and cook for 10 min
  4. Than add kasuri methi and spices like salt, chilli powder, turmeric, dhaniya powder, garam masala, biryani masala, degi mirch and mix well
  5. Than add tomato and chilli paste in it and mix well cook for 5 min and add soaked rice in it and mix well
  6. Add water and put the lid off till one whistle
  7. After one whistle put the gas off
  8. While serve add fried onion on it

Course Breakfast, Main Course, Special Rice Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Melt the butter in a medium straight-sided skillet with a tight-fitting lid, over medium-high heat. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum.

So that’s going to wrap this up with this special food veg biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!