Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, telur tomat (egg tomato omelette). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Telur Tomat (Egg Tomato Omelette) instructions. Add ground spices, tomato, and green onions. Season with salt and white pepper powder.
Telur Tomat (Egg Tomato Omelette) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Telur Tomat (Egg Tomato Omelette) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have telur tomat (egg tomato omelette) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Telur Tomat (Egg Tomato Omelette):
- Make ready 4 eggs
- Get 1 large tomato, seeded, small diced
- Prepare 1 stalk green onion, thinly sliced
- Prepare 1 red chilli pepper, seeded, thinly sliced
- Take 1/4 tsp salt or to taste
- Make ready 1/8 tsp white pepper powder or to taste
- Take 1/2 Tbsp vegetable oil
- Get Ground spices:
- Make ready 3 cloves shallots
- Get 2 cloves garlic
Add ground spices, tomato, and green onions. Season with salt and white pepper powder. Heat the vegetable oil in a pan. Here is how you achieve that.
Instructions to make Telur Tomat (Egg Tomato Omelette):
- Beat the eggs. Add ground spices, tomato, and green onions.
- Season with salt and white pepper powder. Mix well.
- Heat the vegetable oil in a pan. Make an omelette. Remove from the heat.
- Serve over warm rice. Yum! 😋
Great recipe for Telur Tomat (Egg Tomato Omelette). The simplest menu my Mom always cooked when I was young. Best served with Indonesian Spinach Clear Soup and chili sauce. If you like my recipes, please follow my Instagram @jenscookingdiary 😊😘🙏🏻 Vegetable Egg Omelet *Vegetarian step by step. Grate carrot, chop spring onion and red capsicum.
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