Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchiladas with green chili cream sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken enchiladas with green chili cream sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken enchiladas with green chili cream sauce is something that I have loved my whole life.
I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a. While the oven is heating, stir the soup and sour cream in a small bowl. Here's a new recipe to add to your monthly meal rotation - Green Chile and Sour Cream Chicken Enchiladas!
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken enchiladas with green chili cream sauce using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchiladas with green chili cream sauce:
- Get Whole rotisserie chicken
- Take 4 cups shredded cheese
- Take 10-12 large flour or corn tortillas or 16 smaller ones
- Make ready Sauce
- Prepare 6 Tablespoons butter
- Get 4 Tablespoons flour
- Take 2 teaspoons ground cumin
- Make ready 2 teaspoons Mexican oregano
- Make ready 1/2 teaspoon salt
- Get 2 cups chicken broth
- Get 8 oz chopped green chili with liquid
- Take Milk (add to desired consistency as sauce thickens 1-2 cups)
- Make ready 1 cup sour cream
They can be made ahead of time and refrigerated for an easy make-ahead dinner! If you have never had White Green Chile Chicken Enchiladas before, stop the insanity now!. These Creamy Green Chile Chicken Enchiladas are a crazy delicious. I've never been a fan of red sauce enchiladas but the delicious, slightly sweet, tangy, creamy flavor of this dish's sauce is mouthwatering!
Instructions to make Chicken enchiladas with green chili cream sauce:
- Remove all meat from the chicken, discarding bones and skin. You should get 4-6 cups of meat when diced.
- Mix 2 cups of cheese with the diced chicken and set aside.
- For the sauce: melt butter in a large pan. Add flour and spices and whisk over medium heat for a few minutes until flour is cooked.
- Add the chicken broth and green chilies. Whisk over medium heat and add milk until you get a nice sauce consistency. Medium thick is what I went for.
- Add the sour cream. Adjust seasonings to your taste.
- Place about a cup of sauce in the bottom of large baking dish. You may need 2 baking dishes. I used one large lasagna pan and one medium sized one.
- Fill the tortillas with about 1/2 cup of chicken and cheese down the center and roll up. Place seam side down in the pan and continue process until chicken is gone.
- Pour remaining sauce over the enchiladas. Top with the remaining 2 cups of cheese.
- Bake at 425 F for 30-40 minutes or until bubbly and nicely golden brown on top.
Paired with the melt-in-your-mouth chile-chicken-cream cheese filling OMG, y'all got me licking the plate! Definitely recommend with corn tortillas, as flour would get soggy. I had sooo much cream cheese left over for thanksgiving. It might be fatty, but it's good. Remove chicken from pot and place in a plastic bowl.
So that is going to wrap it up for this exceptional food chicken enchiladas with green chili cream sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
