Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stick meat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Stick meat is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Stick meat is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stick meat using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stick meat:
- Prepare 1 gram Ram meat
- Take Vegies (Onion, tomato and cabbage) you can add cucumber
- Prepare 3 spoons Vegetable oil
- Take 1 spoon pepper
- Make ready 1 tspn of curry
- Prepare 1 tspn of ginger powder
- Make ready Seasoning
- Take Skewer
These beef sticks have no added nitrates and nitrites. They give health-conscious consumers more mindful options when hunger strikes. Meat sticks are packed with protein, so they satisfy your hunger in a way that chips and popcorn simply can't. Making your own beef sticks can be a fun project with which to get your family involved.
Steps to make Stick meat:
- Ki wanke namanki sannan ki yanka shi kanana. Ki yanka vegies amma ba kanana bah, girman yadda za su tsiru a jikin skewer
- Ki jera su a jikin skewer din, vegies after meat har sai ya kai yadda kike son shi
- Ki hada spices din wuri daya ki zuba mai da ruwa kadan ki motse, sannan ki saka naman a ciki ki tabbatar sun gauraye ko'ina
- Idan kin gama duka sai ki jera a foil paper. Ki nade sosai yadda ruwa ba zai iya shiga ciki ba
- Ki zuba ruwa makimanci a cikin tukunya. Ki jefa dunkulen naman a ciki sannan ki rufe
- Idan kina so ki tabbatar ya dahu za ki ga albasar ta yi taushi da kin taba tana narkewa, naman ma haka. Sai ki sauke ki jera a tissue
- My stick meat is ready. Za ki iya yin gashin oven ko kuma griller. Amma idan haka ne ba zai yi wannan romo-romon mai dadi bah. I so much like this gashin tukunya, thats why nake yin sa.
It easy, fun and you will end up with a delicious snack sticks. I know that the two recipes included on this article are almost the same but there are a few different ingredients which are added to the second one and they will taste different totally different. A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill!
So that’s going to wrap this up for this special food stick meat recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
