Ground Beef Enchilada
Ground Beef Enchilada

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ground beef enchilada. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ground Beef Enchilada is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ground Beef Enchilada is something which I have loved my whole life. They’re nice and they look wonderful.

Reviews for: Photos of Ground Beef Enchiladas. This Ground Beef Enchilada recipe is one of my family's favorites. This easy entree recipe can easily be made ahead or doubled and frozen for an easy dinner.

To begin with this recipe, we have to prepare a few ingredients. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Enchilada:
  1. Get 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
  2. Make ready 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
  3. Make ready 2 lbs frozen sweet corn (907 gr)
  4. Get 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
  5. Get 17 Carb Watch Flour Tortillas
  6. Make ready 1320 gr Chunky Mild Salsa
  7. Prepare Nutritional information

You can keep it simple with canned enchilada sauce or use homemade. These Ground Beef Enchiladas are stuffed into a carved zucchini boat instead of wrapped in a tortilla. Sounds strange at first but believe me, you will be floored by the outrageous flavor and won't even. My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling, then smothered with enchilada sauce and melted cheese.

Steps to make Ground Beef Enchilada:
  1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
  2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
  3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
  4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
  5. Bake at 400° for 30 min until cheese is bubbling.

Don't forget to add your favorite. These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I make them extra filling by adding beans to the mixture. If you're looking for a new way to use ground beef, look no further than these easy, filling red sauce enchiladas. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed!

So that is going to wrap it up for this special food ground beef enchilada recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!