Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bring Some New Orleans Flavor To Your Cooking With Zatarain's®. Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like!
Vegetable rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetable rice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable rice using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable rice:
- Get 2 cups White rice
- Prepare Vegies
- Take Water
I saw rice in the pantry, and also one of my favorite seasoning in the world - Better than Bouillon, Roasted Chicken Based. And we were out of veggies - except for a bag of frozen mixed veggies in the fridge. At that fateful moment, everything came together. I didn't really know what to call it, but Easy Mixed Vegetable Rice it is.
Instructions to make Vegetable rice:
- Cut your vegies (Carrot, peas and green beans) ki tafasa su with small baking powder then put it into basket.
- Perboil your rice.
- Put water into your pot, then put the vegies and rice after ya tafasa.
- When the rice is ready, take it down and serve with stew or vegetable rice.
Add broth, vegetables, thyme and salt to skillet; bring to boil. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. Add vegetables and bring back to boil. Cook till vegetables are soft but not mushy.
So that’s going to wrap it up with this special food vegetable rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
