Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hash browns. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shred your potatoes and immediately put them into a bowl of cold water. When the oil heats up to the point of shimmering, but not smoking, add the grated potatoes, spreading them out evenly along the bottom of the pan. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill.
Hash browns is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hash browns is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook hash browns using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hash browns:
- Get 1 large potato or 2 small (1 cup grated)
- Make ready 3 teaspoons paprika
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon pepper
- Prepare 1 teaspoon oregano
- Take 2 tablespoons crispy flour
- Take 1 egg
My girlfriend said she felt like hash browns with bacon and onions in them so I used this recipe as my starting point. HEAVEN TOASTED Our hash browns are lightly seasoned and golden brown for maximum goodness. Delicious on their own or paired with a sandwich. Customization & Nutrition See detailed nutrition, allergy, and ingredient information below.
Steps to make Hash browns:
- Grate the potato, and swueeze the water out.
- Pat the grated potatoes dry, and add the seasoning.
- Beat in 1 egg, and stir in the crispy flour.
- Heat a frying pan to high, and pour enough oil so that it’s 1 inch deep. Shape the potato mixture into patties, and fry on each side until it’s golden brown.
- Serve hot with ketchup or sour cream.
The hash browns can be prepared a day ahead and chilled until ready to cook or frozen for up to a month. Family breakfasts and brunches just wouldn't be complete around here without golden hash brown potatoes. Savory and crispy, they're a classic staple to a midmorning meal, breakfast-for-dinner, or as a late-night snack. Take frozen hash browns and make a delicious meal with these recipes. Frozen hash browns help cut down on prep time, which means you can get breakfast or dinner on the table faster.
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