Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shasshaka (dan malele). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shasshaka (dan malele) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Shasshaka (dan malele) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have shasshaka (dan malele) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shasshaka (dan malele):
- Make ready Tsakin masara
- Prepare Farin maggi
- Get Gishiri
- Prepare Manja
- Prepare Yaji
- Take Albasa (you can add vegies)
Steps to make Shasshaka (dan malele):
- Za ki dora ruwanki a ruwa. Idan ya tafasa sai ki wanke tsaki sosai ki juye. Kina zubawa kina tukawa don kar ya duddunkule.
- Ki zuba farin maggi da gishiri sannan ki rufe ki barshi yaita dahuwa for a while.
- Idan kin tabbatar ya dahu sai ki sauke. Ki juye a tray ki barshi ya sha iska.
- Idan ya huce sai ki yanka da wuka iya girman da kike so ya yi gida gida, sai ki yanka albasa (idan da wasu vegies din ma sai ki yanka a kai)
- Ki soya manja da albasa sannan ki kwalala a kai
- Ki barbada borko. Enjoy
So that’s going to wrap it up for this exceptional food shasshaka (dan malele) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
