Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast “corn dogs”. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Breakfast “corn dogs” is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Breakfast “corn dogs” is something that I have loved my entire life.
My husband's favorite breakfast food is breakfast corn dogs. I thought I would surprise him and make some for him rather than the ones you buy in the frozen section of the grocery store. They were so easy to make and tasted amazing!
To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast “corn dogs”:
- Make ready 2 cups pancake mix+water called for on box (prepared)
- Prepare 10 breakfast sausage links
- Get 1/4 cup powdered sugar
- Get 1/2 cup AP flour
- Make ready 1 cup warm maple syrup
- Get 10 skewers
The Keys to Ease There a couple of key things that help this recipe not turn into a kitchen disaster. They are also pretty common items (in our house at least): a cup and toothpicks. To make a more traditional corn dog, stick the For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil. Add the milk, vinegar, and honey and stir until just combined.
Steps to make Breakfast “corn dogs”:
- Cook sausage links as directed and allow to cool for 5 minutes.
- Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
- Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
- Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!
They are great for a quick snack, or even finger food at a party. Let your imagination run wild, this recipe is a win, win for any occasion, feel free to explore all the possibilities. Reply Take a breakfast sausage and flour it lightly. Then dip it into the batter, allowing any excess to run off. Transfer to the bed of paper towels.
So that’s going to wrap this up for this exceptional food breakfast “corn dogs” recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
