Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hearty beef and butternut squash stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

Hearty beef and butternut squash stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hearty beef and butternut squash stew is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Make ready 1 tsp olive oil
  2. Get 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Prepare 1 medium onion, chopped
  4. Get 1/2 green bell pepper, chopped
  5. Make ready 1/2 red bell pepper, chopped
  6. Take 4 clove garlic, crushed
  7. Prepare 2 medium tomatoes, chopped
  8. Get 1 cup low-sodium organic beef broth
  9. Take 1 Bay leaf
  10. Take 1 tsp sea salt or Himalayan salt
  11. Prepare 1 tsp ground black pepper
  12. Make ready 2 cup cubed butternut squash
  13. Make ready 1/4 cup chopped fresh flat leaf parsley

Beef stew with butternut squash is a simple and fast recipe. Seriously, this hearty beef stew is some good stuff. Wanna see this goodness getting cooked? This is one hearty beef stew.

Instructions to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

It is kinda like pot roast in a bowl. Look at this festive blood orange beef and butternut squash stew I made us! Take a second to check out those colors kids! That is real food right there. Whenever a recipe calls for pumpkin I use butternut squash, it is the sweetest of them all with thin skin and a delicious nutty flavor.

So that’s going to wrap it up with this special food hearty beef and butternut squash stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!