Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pad kee mao shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pad Kee Mao shrimp is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pad Kee Mao shrimp is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pad kee mao shrimp using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pad Kee Mao shrimp:
- Get oyster sauce
- Get fish sauce
- Prepare brown sugar
- Get water
- Prepare chili
- Make ready ground ginger
- Get carrot
- Get spring onions
- Take small onion
- Take celery stalk
- Prepare cloves garlic
- Get bamboo shoots
- Make ready moist wood ear mushrooms
- Prepare precooked shrimp
- Prepare sesame oil
- Prepare vermicelli rice noodles
Steps to make Pad Kee Mao shrimp:
- Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.
- Heat sesame oil and brown garlic for 30 sec. Add onion.
- After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!
- Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.
- Turn off heat and add shrimp. Stir until heated and covered.
So that is going to wrap this up for this special food pad kee mao shrimp recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
