Salmon with cherry tomatoes, creamed spinach and new potatoes
Salmon with cherry tomatoes, creamed spinach and new potatoes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon with cherry tomatoes, creamed spinach and new potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the cherry tomatoes and fresh thyme. Add the balsamic cream and lemon juice. Serve with ground hazelnuts, extra fresh thyme, salt and pepper.

Salmon with cherry tomatoes, creamed spinach and new potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salmon with cherry tomatoes, creamed spinach and new potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon with cherry tomatoes, creamed spinach and new potatoes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon with cherry tomatoes, creamed spinach and new potatoes:
  1. Get 2 Salmon fillets
  2. Make ready 3 clove Garlic
  3. Make ready 1 cup Cherry Tomatoes
  4. Take 2 tbsp Soy Sauce
  5. Take 1 tbsp Olive Oil
  6. Prepare 1 dash Lemon Juice
  7. Get 200 grams Spinach
  8. Get 1 thumb size piece of Ginger
  9. Get 3 tbsp Creme fraiche
  10. Make ready 1 tbsp butter
  11. Take 1 small bunch of Coriander
  12. Take 1 Salt and pepper
  13. Make ready 8 New potatoes

Cover and cook until the wine reduces to half. Pour heavy whipping cream and add Parmesan cheese. Bowtie Pasta with Salmon, Physalis, and Cherry TomatoHoje para. Recipe: How to make paprika salmon with a sweet cherry tomato sauce and accompanied by Seared Sea Bass with Tomatoes and Spinach

Steps to make Salmon with cherry tomatoes, creamed spinach and new potatoes:
  1. Preheat oven to 180 C / gas mark 6, and bring a medium pan of water to the boil
  2. Place the salmon fillets in an oven proof dish and season with a sprinkle of salt and pepper
  3. Finely chop the ginger and two cloves of garlic and distribute over the salmon. Add the soy sauce, lemon juice and olive oil. Then chop the cherry tomatoes in half and add to the dish. cover on foil and place in oven for 20 minutes
  4. Chop the baby potatoes in half and place in the pan of boiling water for 20 minutes on a low heat
  5. After 10 minutes, melt the butter in a saucepan and add the spinach. Cook until the spinach has wilted then add the creme fraiche. Chop the remaining garlic clove and add to the spinach. Heat for a few minutes.
  6. To serve lay a bed of spinach on each plate and surround with potatoes. then place the salmon fillets and tomatoes on top of the spinach. Pour the remaining sauce contents over the dish and finish with a few coriander leaves

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