Indian-style Fish Curry With Tomatoes & Cream
Indian-style Fish Curry With Tomatoes & Cream

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indian-style fish curry with tomatoes & cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indian-style Fish Curry With Tomatoes & Cream is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Indian-style Fish Curry With Tomatoes & Cream is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Indian-style Fish Curry With Tomatoes & Cream. I ate some terrible curry when I was on a trip, so I made this as restitution. Be sure to marinate the fish in curry powder and olive oil for a while so the flavors can soak in.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indian-style fish curry with tomatoes & cream using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Indian-style Fish Curry With Tomatoes & Cream:
  1. Prepare 300 grams Fish (I used monkfish)
  2. Prepare 400 grams Tinned tomatoes
  3. Make ready 2 small Onions
  4. Get For the fish marinade:
  5. Get 3 tbsp ☆ Vegetable oil (or olive oil)
  6. Get 2 tbsp ☆ Curry powder (or fish masala)
  7. Take 1/2 tsp ☆ Salt (rock salt, etc)
  8. Take 2 clove ☆ Garlic (grated or mashed)
  9. Prepare 1 knob ☆ Grated ginger
  10. Prepare 1 from 1/2 a lemon ☆ Lemon juice
  11. Prepare Spices for the curry sauce:
  12. Make ready 20 seeds or 1/2 teaspoon powder * Coriander (seeds or powder)
  13. Get 1/3 tsp * Fennel
  14. Prepare 1/3 tsp * Mustard seeds or whole black peppercorns
  15. Prepare 4 pods or 1/3 teaspoon powder * Cardamom (pods or powder)
  16. Get 1 tsp Cumin seeds
  17. Prepare 1 tbsp Vegetable oil (or olive oil)
  18. Make ready 5 leaves Curry leaves (optional)
  19. Make ready 1 Bay leaf
  20. Make ready 1/2 tsp Salt
  21. Make ready 100 ml Plain yogurt or heavy cream
  22. Get 1 around 20-30 nuts Peanuts or cashews

Heat oil in a saucepan over medium. Tomato fish curry is an easy to make Fish Curry and is made in a tomato based gravy. It goes very well with steamed rice. You can increase or decrease the spice level according to your preference.

Instructions to make Indian-style Fish Curry With Tomatoes & Cream:
  1. Cut the fish into bite-sized pieces (a filet would be easy to use here). Mix the ☆ ingredients and marinate the fish in the refrigerator for 3-4 hours, or overnight if possible.
  2. Here is the marinated fish. You can use cod or any type of fish you like.
  3. Crush the * spices for the curry sauce in a mortar. Remove the cardamom seeds from the pods. You can also crush the spices in a food processor (add a little water).
  4. Heat the oil in a pot, add the cumin seeds and stir-fry. When the seeds start to pop, add the onions.
  5. When the onions have wilted, add the fish and stir-fry. I throw out the extra marinade, but you can use it if you don't mind the oil content.
  6. Add the canned tomatoes with the juice. Add the spices from Step 3, the bay leaf, and curry leaves. Simmer over medium or low heat.
  7. After it has simmered for around 20 minutes, add salt to taste. Add the yogurt, stir, and turn off the heat. I used soy milk cream in the curry shown.
  8. Top with finely chopped peanuts to finish. Serve with basmati rice. It goes well with Japanese rice, too.
  9. Try serving it with a cucumber and tomato salad with yogurt dressing. - - https://cookpad.com/us/recipes/154629-refreshing-lemon-yogurt-dressing
  10. This is Indian fish masala. It's not spicy, so I add 2 tablespoons, but if you are also using curry powder, adjust the amount to your liking.
  11. If you're not adding yogurt or cream, reduce the amount of curry powder and pepper. The photo shows cream with 0% fat content (soy milk cream).

Here is a video of how to make fish curry with tomato. Stir in the coconut cream and bring back to a fast simmer, then season and squeeze over the lime (add the rinds to the sauce too for extra flavour). Can I make it with vegetables? For this Indian style salmon Curry recipe, raw mango, potato, bottle gourd, brinjal, drumstick would be the perfect vegetable. How to make Rupchand Fish with Tomato Recipe Indian Style

So that is going to wrap this up for this special food indian-style fish curry with tomatoes & cream recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!