Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, french toast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
French toast is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. French toast is something that I have loved my entire life.
I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. I also followed another reviewer's suggestion and covered the pan with a lid so the middle.
To get started with this recipe, we have to prepare a few ingredients. You can cook french toast using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French toast:
- Prepare Cinnamon Raisin bread
- Make ready Eggs
- Take Milk
- Prepare Vanilla extract
To do so, allow your French toast to cool completely, then place them in an airtight container with waxed or parchment paper between any layers of toast. Reheat frozen French toast by placing the slices on a baking sheet. A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make.
Steps to make French toast:
- Make eggs wash, dip bread in eggs wash, cook on a Griddle or frying pan medium heat.
- Add Syrup,powdered sugar,butter fresh fruit. All optional and good choices.
Place a wire rack on a baking sheet, and set aside. Overnight French Toast: Soaking bread overnight infuses even more flavor and makes French toast extra soft and heavenly. To do this, dip the bread like normal, then place slices in an ungreased pan. Use part light cream, half-and-half, or heavy cream to create a silkier, richer egg batter. For a change of pace, use toppings instead of syrup for your French toast.
So that is going to wrap this up with this exceptional food french toast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
