Eggs and leek on toast breakfast
Eggs and leek on toast breakfast

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggs and leek on toast breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggs and leek on toast breakfast is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Eggs and leek on toast breakfast is something that I have loved my entire life. They are nice and they look wonderful.

Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Eggs and leek on toast breakfast I actually love the spicy-sour analogy here. Don't be afraid to use more spicy paprika and more lemon juice, the yogurt is going to smooth everything out.

To get started with this particular recipe, we must first prepare a few components. You can have eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggs and leek on toast breakfast:
  1. Prepare olive oil (can be replaced with butter)
  2. Make ready chopped leek
  3. Get garlic
  4. Take spicy Paprika (can be replaced with other spicy seasoning)
  5. Take eggs
  6. Get toast
  7. Make ready Greek yogurt
  8. Prepare squeezed lemon juice
  9. Make ready Salt and pepper

Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set. Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce.

Instructions to make Eggs and leek on toast breakfast:
  1. Heat oil in a pan over high heat.
  2. Add the leek and cook for 5 minutes or until fragrant.
  3. Add the garlic glove and the Paprika and cook for another 3 minutes.
  4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired.
  5. Meanwhile, toast the bread to the point of your desire.
  6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper.
  7. Enjoy!

Pour warm sauce over eggs and serve. Finally, you will assemble your leek and pepper breakfast strata recipe. Spring Scrambled Eggs with tender asparagus, melted leeks, chèvre and fresh dill - a simple easy breakfast inspired by spring! In this simple recipe, scrambled eggs get a breath of fresh air with the addition of melted leeks, asparagus, goat cheese and dill. I realize this hardly warrants an actual recipe, but the combination of flavors, to me, are so satisfying I thought I'd share it with.

So that’s going to wrap this up with this exceptional food eggs and leek on toast breakfast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!