Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sambal prawn petai. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sambal prawn petai is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sambal prawn petai is something which I’ve loved my whole life.
Petai, its either you hate it or you love it. The taste is nutty and creamy to petai lovers. It's often cooked in a spicy sambal sauce with succulent prawns, squid or even crispy fried anchovies.
To begin with this recipe, we have to first prepare a few components. You can cook sambal prawn petai using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sambal prawn petai:
- Prepare to taste prawns
- Take to taste petai (bitter bean)
- Take to taste sambal (Indonesian chili paste)
- Take to taste minced tomato
- Prepare 1 tsp salt
- Take 1 tsp sugar
- Make ready 1 drop sweet sauce
- Prepare to taste potato
- Prepare to taste garlic
Petai (Parkia speciosa) or 'stink bean' which belongs to the legume family is harvested from tall Barring the offensive smell, the petai has a lot of health benefits. It helps to lower blood sugar in. Add in prawns and onion then water. Simmer to cook until gravy become thick.
Instructions to make Sambal prawn petai:
- Pan fry garlic. Add petai. Fry till fragrant.
- Add sambal. Add tomato. Salt and sugar. Add water.
- Put in prawns. Add ONE TINY DROP of sweet sauce
- Dice potatoes. Air-fry potato. Add into the frying pan and mix.
Put in petai at last and stir fry. Petai (stink bean) is one of my favourite bean, especially cooked with sambal prawn, super yummy! Mix the tamarind pulp with the water and strain the mixture. Add the prawns and tamarind water and bring to a quick boil. For uninitiated palates, petai or stink beans may be offensive, yet for countless Southeast Asians the pungent legume cooked in a lip-smacking sambal is a savoury delight.
So that is going to wrap it up with this exceptional food sambal prawn petai recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
