Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy fried noodles - cantonese style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Fried Noodles - Cantonese style is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Fried Noodles - Cantonese style is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Fried Noodles - Cantonese style:
- Make ready dark soy sauce
- Prepare fish sauce
- Prepare honey
- Prepare white pepper
- Make ready sesame oil
- Take noodles (egg or rice vermicelli)
- Make ready small onion
- Take spring onions
- Make ready celery stalk
- Get carrot
- Make ready cloves garlic
- Make ready chili
- Get bamboo shoots
- Get olive oil, extra virgin
Steps to make Spicy Fried Noodles - Cantonese style:
- Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
- Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
- Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
- On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
- If you want to add sprouts. Add them at the end so they are heated up but still crunchy.
So that is going to wrap it up for this special food spicy fried noodles - cantonese style recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
