Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kaang biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kaang Biryani is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kaang Biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook kaang biryani using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kaang Biryani:
- Get 1/4 Cup millet
- Get 2 tbsp oil
- Get 3 cloves
- Get 1 ' Cinnamon stick
- Take 1 star annise
- Get 1 string mace
- Get 1 green cardamom
- Prepare 1 Chopped green chilli
- Take 1 tsp crushed Ginger garlic
- Take 1 Dry red chilli
- Prepare 1 bay leaf
- Prepare 1/2 Cup Chopped vegies
- Get Carrot,potato,capsicum,mint
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Take to taste Salt
- Get To Serve with :-
- Make ready Curd raita
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Steps to make Kaang Biryani:
- Wash the millet, and Soak for 4-5 hrs in hot water.After it is Soaked well, drain water and add 1/2 Cup water and little salt.Pressure cook for 2 whistles,then simmer for 3-4 Min on LOW flame.In a non stick kadhai,Heat oil.Add cloves,bay leaf,star annise,mase,cardamon,Cinnamon,Chopped green chilli,red chilli.Saute for a min.
- Add crushed Ginger garlic and Chopped Onion and little salt.Saute till Onion becomes soft.Add tomato.Saute till tomato becomes mushy.
- Now add other Chopped vegetables and salt to taste.Add 1 Cup water.Mix well.Cover and let it cook on low to Medium flame for 5-7 min till all vegies cook.when 3/4 amount of water gets evaporated, add cooked millet.Mix well.
- Cover and let it simmer for 2-3 min on LOW flame.Mean while Whisk curd add salt.Temper with jeera,curry leaves and hing.Add Chopped coriander leaves.Mix it and Serve in a bowl.Serve hot millet biryani in a serving Plate.Garnish with Onion,mint leaves.
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