Mascapone Tomato Spaghetti
Mascapone Tomato Spaghetti

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mascapone tomato spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mascapone Tomato Spaghetti is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mascapone Tomato Spaghetti is something which I’ve loved my whole life.

How to cook delicious tomatoe pasta mascarpone. I using ALDI store bought mascarpone. Pasta Spaghetti cooked in tomato sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mascapone tomato spaghetti using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mascapone Tomato Spaghetti:
  1. Get MASCAPONE TOMATO SAUCE
  2. Take 3 clove pounded garlic
  3. Get 3 small pounded shalot
  4. Make ready 1 dash Worcestershire sauce
  5. Take 3 tbsp pasta water
  6. Take 4 tbsp mascapone cheese
  7. Make ready 1 dash red wine vineger
  8. Make ready 1 cup crush italian plum tomato or fresh tomato
  9. Prepare 1 dash garlic powder
  10. Prepare GARNISH
  11. Get 2 tbsp grated parmesan cheese
  12. Prepare 2 slice bake thinly cured ham optional
  13. Get 100 grams spaghetti
  14. Prepare 1 tbsp olive oil
  15. Prepare 1 cup thinly slice fresh basil

Gib jetzt die erste Bewertung für das Rezept von McMoe ab! Mit Salz, Pfeffer, Zucker und Essig kräftig abschmecken. Faire cuire vos spaghetti dans de l'eau et quand ils sont presque Al dente les retirer et les faire revenir dans la poêle avec la sauce. Cherry tomatoes give such a warm flavour to this sauce.

Steps to make Mascapone Tomato Spaghetti:
  1. PASTA
  2. bring water to a boil then add salt and spaghetti simmer for 11 minute then drain and add olive oil and set aside
  3. BAKE HAM
  4. bake ham on parchment paper at 200 C for 10 minute then set aside
  5. MAKE TOMATO MASCAPONE SAUCE
  6. in pan with oil saute garlic and shallot then add crush tomato and let it simmer for 3 minute till slightly thicken the sauce
  7. add mascapone chese and seasoning and mix well
  8. add spaghetti and pasta water and mix well then off heat
  9. add thinly slice fresh basil and mix well
  10. top garnish and serve immediately
  11. BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/364938-thai-red-vegetables-curry-linguine - https://cookpad.com/us/recipes/349706-carbonara-mushroom-linguine

It could also be served with chicken. When the tomatoes soften and the skins start to burst, press on them to release the juices inside. Remove from the heat and blitz with a hand blender until smooth. Add the spaghetti to the boiling water and cook until al dente. Return the pasta to the pot over low heat.

So that is going to wrap it up for this special food mascapone tomato spaghetti recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!