Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, singaporean rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Singaporean Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Singaporean Rice is something which I’ve loved my entire life.
One of my favorite pasta dishes, the combination of flavors in this meal is truly exceptional. This dish is made up of layers of rice, spaghetti, chicken cooked with veggies, mayonnaise sauce and topped off with garlic and green chilies fried in butter. Singaporean Rice is a delicious Pakistani fusion dish that's layered with rice, noodles with stir fried vegetables, spicy chicken curry, and topped with a mayo sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook singaporean rice using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Singaporean Rice:
- Take For Chicken gravy
- Get 1/2 kg Chicken (Boneless)
- Take 1 Tbs Soya sauce
- Make ready 1 Tbs Vinegar
- Get 2 Tbs Oil
- Prepare 1/2 Tsp Salt
- Take 1/2 Tsp Red chilli Powder
- Make ready 1 Tbs Ginger garlic paste
- Make ready 1/2 Tsp Black pepper
- Get 1/2 cup ketchup
- Get 1 Tsp Chilli sauce
- Take 3 Tbs water
- Get Egg noodles:
- Get 200 g Boiled egg noodles
- Get 1 Tbs oil
- Get 1 Tbs Ginger paste
- Take 1/2 cup Capsicum(cut)
- Make ready 1 cup Cabbage (cut)
- Prepare 1/2 cup Carrot
- Make ready Cut all vegies in juveline
- Get 1/2 cup spring onion (chopped)
- Prepare 1/2 Tsp Red chilli powder
- Prepare Salt
- Get 1/4 Tsp Black pepper
- Take 1 Tbs Soya sauce
- Make ready 1 Tsp Oil
- Prepare Mayo Sauce:
- Take 1/2 cup Mayonnaise
- Prepare 1/3 cup Ketchup
- Prepare 1 Tbsp Chilli sauce
- Prepare 1 pinch Salt
- Make ready 1 pinch black pepper
For Assembling: In a serving dish, spread a layer of rice on the dish. Add second layer of stir fried vegetables with noodles, than third layer of chicken gravy. Add mayo sauce and fried garlic and green chilies as top layer Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken sauce and mayo garlic sauce, rice, spaghetti, chicken, vegetables, Chinese sauces, mayonnaise, and beat with garlic, green chilies, and flavors. Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for.
Steps to make Singaporean Rice:
- To make chicken gravy heat oil and add ginger garlic paste, chicken and fry till chicken gets tender.
- Mix Vinegar,Soya sauce,salt, red chilli powder and black pepper. Add chilli sauce, ketchup and little water.Cook for 4-5 mins almost. Till chicken gravy is ready.
- In a pan add oil and all juveline cut vegies except green onion.Add soya sauce, red chilli powder,black pepper, salt and saute them for few minutes.
- Add boiled egg noodles in saute vegeies and toss.Add green onion and set aside.
- Mix all mayo sauce ingredients and pour it in a sauce bottle.
- Assembling:
- In a serving dish, spread layer of rice, top it with stir fried vegies mixed with egg noodles then add some chicken gravy.
- Add mayo sauce on top and serve hot.
Singaporean Rice is a famous rice recipe from Singaporean Cuisine. Among many different rice recipes, you would surely feel the uniqueness of taste in Singaporean Rice. It gives a light spicy taste and some uncommon ingredients which make it truly a delight. Check out the Singaporean Rice Recipe in Urdu. Learn how to make best Singaporean Rice Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.
So that’s going to wrap this up with this exceptional food singaporean rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
