Taco Crescent Ring Recipe
Taco Crescent Ring Recipe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taco crescent ring recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Taco Crescent Ring Recipe is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Taco Crescent Ring Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

Make a taco-style salad to serve with the crescent ring. Toss shredded Romaine lettuce, halved cherry tomatoes, chunks of avocado, and sliced radishes. Make a creamy dressing by stirring some red or green spicy taco sauce into some plain ranch dressing to drizzle over top.

To get started with this particular recipe, we must prepare a few components. You can cook taco crescent ring recipe using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taco Crescent Ring Recipe:
  1. Make ready 3 cups All-purpose flour
  2. Prepare 2 Tsp Castor Sugar
  3. Make ready 1 +1/4 Tsp Instant Yeast
  4. Take 1 Tsp Oregano
  5. Prepare 3 Tbsp Oil
  6. Take 1 cup warm water
  7. Prepare Ingredients for filling
  8. Prepare 1/3 kg Cooked mutton mince with peas
  9. Take Saute vegies(capsicum+onions chopped)
  10. Prepare Mozrella cheese
  11. Prepare Oregano
  12. Get Chilli flakes

Whether I'm simply baking them as dinner rolls or using them in a recipe, I can always count on. Crescent roll dough is wrapped around seasoned ground beef and cheese in a circular shape in this quick and easy recipe for a taco ring. Spoon beef mixture on half of the crescents, towards center of ring, leaving other half empty. Spoon chicken mixture onto other half of ring.

Instructions to make Taco Crescent Ring Recipe:
  1. Take all-purpose flour and add instant yeast, castor sugar and oregano in it. Mix all the dry ingredients well.
  2. Add 3Tbsp oil in it, mix and then knead the dough with warm water.
  3. The dough should be soft and sticky.Cover it and let it rise for 1hour.
  4. Dust the flour. Roll the dough and cut it in triangles shapes
  5. Place dough triangles inside out and place the cooked mince, saute vegies and shredded cheese over it.
  6. Now fold the dough back, apply egg wash and sprinkle some oregano and chilli flakes.
  7. Bake it at 250° for 15 minutes(cooking range)

Roll crescent roll dough out onto a baking stone in the shape of a sunflower, with the triangle points pointing outward. Spread ground beef mixture onto dough in a circular shape. Wrap pointed end of dough around the beef mixture, sealing to the other end of dough making a ring-shape. Arrange the triangles, slightly overlapping, in a circle on a Large Round Stone with the wide ends of the triangles overlapping in the center and points toward the outside. Stir in taco seasoning mix, cheese and water.

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