Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef steaks platter. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef steaks platter is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beef steaks platter is something that I have loved my entire life. They are fine and they look wonderful.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Check Out Top Brands On eBay. Equip your restaurant or business with top manufacturers in the industry.
To begin with this particular recipe, we have to prepare a few components. You can cook beef steaks platter using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Beef steaks platter:
- Make ready 4 Beef Undercut
- Make ready 1 Tsp white vinegar
- Make ready 1 Tbsp soya sauce
- Take 1/2 Tsp chilli sauce
- Prepare 2 tbsp oil
- Get 1 Tsp Red chilli flakes
- Get 1/2 Tsp black pepper powder
- Take 1/2 tsp Salt
- Prepare 1 Tsp meat tenderizer
- Get 2 Tbsp ginger-garlic paste
- Prepare Vegies
- Prepare Carrots (cut in strips)
- Make ready Capsicum (strips)
- Prepare Potatoes (fries)
- Prepare Cold water
- Get 1 Tbsp white vinegar
- Make ready Salt and black pepper(for seasoning)
- Prepare 1 Tsp oil
- Prepare Mashed potatoes
- Make ready 1 Tbsp Butter
- Get 2-3 small boiled potatoes
- Make ready 1/4 Tsp black pepper
- Take 2-3 pinch salt
- Take 1/4 cup milk
It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight.
Instructions to make Beef steaks platter:
- In a bowl add ginger garlic paste, add chilli flakes, black pepper, salt, meat tenderizer.
- Now add soya sauce, vinegar, chilli sauce and oil in it and mix well.
- Hammer the beef steaks well and flattend them.Apply the prepared marination mixture to beef.
- Cover it well and let it marinate for 4 hours.
- Apply oil in grill pan and heat it. Place marinated steaks and cook from both sides. Press them in between to get perfect colour.grill them till they get tender.
- For stir vegies:
- Cut the vegetables (carrot, capsicum in strips.) And dip them in cold water+ 1 tbsp white vinegar) for 20-30 mins at least.
- Saute them in 1 Tsp oil at high flame.Season with black pepper and salt while they are on stove and set aside.
- Mashed potatoes
- Mash the boiled potatoes and add them in pan along with butter. Add black pepper and salt and mix.
- Start adding milk in small quantity and mix so they get absorbed in potatoes.
- Note: Don't over mix. It will make mashed potatoes sticky.
- Arrange the platter with grilled steaks, vegies, fries and mashed potatoes.
You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. A steak is a relatively small piece of meat compared to a brisket or roast, so it heats and cools quickly, allowing only for a few degrees of carryover cooking, if any. In between the resting, slicing, and moving to the plate and table, most home steaks get pretty cool before we actually eat them. Brush the steaks on both sides with oil and season liberally with salt and pepper. The home of juicy steaks, spirited drinks and Aussie hospitality.
So that’s going to wrap it up for this special food beef steaks platter recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
