Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, french toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. Thanks to our partnership with Borderfree, a trusted third-party service, you can send your FrenchToast.com purchases around the globe with ease and confidence.
French Toast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. French Toast is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have french toast using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Toast:
- Prepare Bread
- Prepare 1 loaf brioche
- Make ready Egg Mixture
- Prepare Flour
- Take Eggs
- Get Milk
- Prepare Ground Cinnamon
- Take Sugar
- Take Toppings
- Make ready Nutella
- Get Butter
- Make ready Powdered Sugar
- Get Maple Syrup
A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Freezing can let you keep your French toast much longer. To do so, allow your French toast to cool completely, then place them in an airtight container with waxed or parchment paper between any layers of toast.
Steps to make French Toast:
- Let bread get stale overnight
- Cut 3/4 in. On the brioche.
- Turn on the stove slow and low and melt butter
- In a bowl add flour, eggs, milk, cinnamon, and sugar. Dip the bread in the mixture for 20 seconds.
- Don’t press the bread. Drop the bread on the skillet. And cook until golden brown. Flip. And repeat.
- Put on a plate. Serve with the toppings.
Reheat frozen French toast by placing the slices on a baking sheet. Place a wire rack on a baking sheet, and set aside. Use part light cream, half-and-half, or heavy cream to create a silkier, richer egg batter. For a change of pace, use toppings instead of syrup for your French toast. French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients.
So that is going to wrap it up with this special food french toast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
