Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kala chana soup.with vegies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kala Chana Soup.with vegies is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kala Chana Soup.with vegies is something that I have loved my whole life. They’re fine and they look wonderful.
Add the chana water ( in which chana was boiled) to it and give it a boil. Add black pepper powder and switch off the gas. Add lemon juice and garnish with spring onion.
To begin with this particular recipe, we must first prepare a few components. You can have kala chana soup.with vegies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kala Chana Soup.with vegies:
- Prepare 1 katori kala chane.
- Take 2 onion
- Get .2 tomato
- Take .5 cloves garlic
- Prepare to taste salt
- Get 1 pinch kali mirch.
- Get 1/2 tsp butter
- Take 2 carrot.
If you set out to explore, there are so many kala chana recipes you can make for your healthy diet. KaleChanne Rasedaar Kala Chana With Veggies is a protein breakfast to start your day. Kala Chana With Veggies is a healthy recipe prepared mainly with black chickpeas or also known as desi chickpeas. The recipe can be prepared either in a dry variety or gravy based.
Steps to make Kala Chana Soup.with vegies:
- Chana overnight soak karein.morning.cooker mein chane.pani and sab vegies ko kat ke dale.
- Salt dal ke 15 minute boil karein.
- Halka blend kar ke strain.karein.
- Pan mein butter dal ke soup pour karein.kali mirch mix kar ke boil karein.
- Hara dhania dal ke hot piye.
- Vry energetic.
Kala chana is a mildly spiced and thin black chickpeas. "Kala Chana Soup", it is known as Pallah in Patiala (Punjab). Now days in some restaurants it is served as "Chane ka shorba". I had this first time at my in-laws place in Patiala as this soup is a specialty of Patiala and this is made using the boiled water of Black chickpeas (Kala Chana) and served with few drops of lemon juice, fresh chopped onion and coriander along with some boiled. In addition to that I made this soup with sprouted black chana which makes the soup more nutritious. You can also check for some healthy kala chana recipes like kala chana sundal,vegetarian shammi kabab,kerala varutharacha kadala curry,kadala curry without coconut and kala chana chat.
So that is going to wrap it up for this special food kala chana soup.with vegies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
