Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something which I’ve loved my entire life.
Reviews for: Photos of Indian Fish Curry. Once the mustard seeds crackle, add chopped onion and fry till they become soft and translucent. Once the onions are soft, add in the curry leaves and fry.
To get started with this recipe, we must first prepare a few components. You can cook indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Get 1 lb haddock fillets, cut into big cubes
- Make ready 1 leek, sliced
- Make ready 1/2 Onion
- Make ready 2 medium tomatoes, diced
- Get 5 button mushroom, sliced
- Make ready 1/2 cup okra, sliced
- Get 1 (16 oz) homemade fish stock, or any stock
- Take 1/4 cup coconut cream or mascapone cream
- Prepare 4 Tsp olive oil
- Make ready 1 Tsp Ginger paste
- Take 1 Tsp garlic paste
- Get 1 tsp cumin seeds
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp peperika powder
- Prepare 1/4 tsp fenugreek powder
- Get 1/2 tsp mustard seeds
- Make ready to taste Salt and sugar
- Prepare 4 sprig fresh cilantro
Salem Style Fish Curry / Meen Kuzhambu Today i'm sharing another seafood based curry. I do not cook Fish Curry often, since my husband prefers Fish Fry. Easy recipe for south indian style salmon fish curry. I am keeping the meals as simple as possible so that I can manage other things at home.
Instructions to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
- Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
- Perfect to serve with Indian style garlic cilantro naan
Here is a simple fish curry that I have repeated twice this week and we love it. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice. South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana. The Indian-Style Fish Curry recipe out of our category Fish! Meanwhile, peel and chop the onion.
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