Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, almond butter quinoa blondie brownies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Almond Butter Quinoa Blondie Brownies is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Almond Butter Quinoa Blondie Brownies is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have almond butter quinoa blondie brownies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Almond Butter Quinoa Blondie Brownies:
- Make ready 1/4 cup coconut oil, softened
- Make ready 3/4 cup creamy almond butter
- Take 3/4 cup coconut sugar
- Make ready 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
- Prepare 1 tbsp almond milk
- Get 1 tsp vanilla extract
- Make ready 3/4 cup toasted quinoa flour
- Make ready 2 tsp baking powder
- Take 1 pinch of sea salt
- Make ready 1 cup dairy-free chocolate chips
Steps to make Almond Butter Quinoa Blondie Brownies:
- Preheat oven to 350°F. Line an 8 x 8 baking pan with parchment and set aside.
- Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, flax eggs, and almond milk, and beat until combined.
- Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
- Transfer batter to the prepared baking pan and bake on the center rack for 25 - 30 minutes.
- Let cool in pan completely before cutting into squares.
So that is going to wrap it up for this special food almond butter quinoa blondie brownies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!