Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato omelets 番茄滑蛋. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Omelette With Crab Stick 蟹柳滑蛋. Hong Kong classic stir-fried egg roll & beef slices with tomato 白饭配上番茄炒蛋. 番茄蛋花汤• Tomato Egg Soup—【 简单料理• Easy Cookbook】 —– 🍅番茄蛋花汤窍门💡试试这样做 让你的汤更好喝! You can use all sorts of different things, crispy bacon, mushrooms, tomatoes, cheeses.
Tomato Omelets 番茄滑蛋 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tomato Omelets 番茄滑蛋 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato omelets 番茄滑蛋 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Omelets 番茄滑蛋:
- Make ready Eggs
- Prepare Tomato (cut into small cubes)
- Get Tomato Paste
- Make ready Sugar
- Take Spring Onion
Steps to make Tomato Omelets 番茄滑蛋:
- Stir-fried the eggs with 3tbsp of warm oil
- The eggs cooked 70% then remove from the wok.
- 1tsp of vegetables oil, Stir-fried with tomato cubes, tomato paste and sugar…(all in)
- Lastly, cooked tomota sauce place on top of the eggs and ready to be served.
So that is going to wrap it up for this special food tomato omelets 番茄滑蛋 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
