Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something which I have loved my entire life.
Because these cookies are soft and chewy, we recommend storing them in the refrigerator in an airtight container. Make sure to let your cookies cool completely before transferring them into a container for storage. Let cookies cool completely and then place apple oatmeal cookies on a baking sheet.
To begin with this particular recipe, we have to first prepare a few components. You can have 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Get 2 very ripe bananas 🍌
- Make ready 1 cup oatmeal (I use instant oats)
- Take 1/2 cup dried fruits
- Get Pumpkin spice/cinnamon (optional)
Eggless, vegan and gluten-free The Best Oatmeal Raisin Cookies. I know a lot of recipes claim to be the "best," but this one really is. If I had to choose between a chocolate chip cookie and these chewy oatmeal raisin cookies, I will choose this recipe. I've been a fan of homemade oatmeal cookies since I was a kid.
Steps to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :)
In a large mixing bowl, mix the butter and sugars until light and fluffy. Scrape down the sides of the bowl and add the egg and vanilla. They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. Cool: Let cool on baking sheet for a few minutes then. These cookies don't contain any flour, eggs or additional sugar, making them healthy enough to eat for breakfast or an afternoon snack.
So that’s going to wrap it up with this special food 3 ingredients - soft and chewy oatmeal breakfast cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
