Soya bean matar Aalu
Soya bean matar Aalu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soya bean matar aalu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soya bean aloo sabzi is an easy tomato based curry which is healthy and equally tasty, especially for kids. The tartness of tomatoes and other desi spices makes a great meal for lunch or dinner. It goes well with chapatti, parantha or poori.

Soya bean matar Aalu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Soya bean matar Aalu is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have soya bean matar aalu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soya bean matar Aalu:
  1. Prepare 20 Soya bean soak in hot water
  2. Make ready 1 cup Green matar
  3. Get 2 big potato peel.and cut
  4. Get 2 finely chopped onion
  5. Get 2 finely chopped tomato
  6. Make ready 2 tsp Ginger garlic paste
  7. Prepare 1 tsp Jeera
  8. Prepare to taste Salt, red Chilli powder,
  9. Take 1/2 tsp Garam masa
  10. Get as needed Oil

Wash tomato, green chilies and ginger thoroughly and grind them in a mixture grinder to make fine paste. Cut soya chunks in small pieces. Heat some oil in a pan and drop the soya chunks into it. Stir fry on medium flame until they get little brown in color.

Steps to make Soya bean matar Aalu:
  1. Take a pressure cooker add jeera, when it crackle, add onion, cook till light brown, add tomato cook till soft add all masale.
  2. Add some water and mix well.
  3. Add allu, matar and soya been cook till 3 whistle.
  4. Sabji is ready.

Remove the lid and give a good stir to sazi. Cook until the sabji dries out. Garnish the soya matar with freshly chopped coriander. Soya matar sabji is ready to serve. Serve this sabji hot along with roti/chappati, phulka or paratha.

So that’s going to wrap this up for this exceptional food soya bean matar aalu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!