Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scones is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Scones is something that I’ve loved my entire life. They’re fine and they look fantastic.
I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too—but only if she brings her special cherry scones! I make them with cranberries for the holidays.
To get started with this particular recipe, we must prepare a few components. You can have scones using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scones:
- Make ready eggs beated
- Take melted butter
- Get self raising flour
- Prepare salt
- Take sugar
- Get plain Greek yogurt
In a large mixing bowl, combine flour, baking powder, salt and sugar. English scones are not glazed or frosted, and they are generally spilt open and spread with butter, but sometimes also with clotted cream and jam (yes please!). Our scones tend to be richer and more cake-like, usually made with egg and with heavy cream or buttermilk. Scones are as quintessentially British as the Queen, Coronation Street, tutting and the Hollywood Handshake.
Steps to make Scones:
- Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
- Open a well in the flour and pour the liquids,mix well using your hands until combined.
- The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
- Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
- Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
- Bake at 190°C for 10-15 minutes until golden brown.
Whether you slather yours in clotted cream, or dollop strawberry jam on first, this. Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). And for those who complained about the crumbly dough, ummmmmm, crumbly dough makes crumbly scones. Currant scones, sometimes slathered with clotted cream or topped with butter and fruit jam, are a very classic, British way to enjoy this baked treat. A pinch of nutmeg in the batter adds just the right amount of spice.
So that’s going to wrap it up with this special food scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
